Zwilling Pro Special Edition Easel Knives, Set of 5

Add stylish functionality to the kitchen while helping conserve the planet's resources. Crafted of 90% recycled steel, the knives in this collection offer the ultimate comfort, security and precision in hand. Each one features a durable razor-sharp blade, a unique curved bolster that promotes the perfect thumb grip and a contoured ergonomic handle. This set includes four limited-edition essentials and a sustainably sourced magnetic storage easel.

• Limited-edition knives are crafted of special steel made with minimum of 90% recycled materials.
• Made with 50% reduction of CO₂ footprint during production of steel.
• Patented FRIODUR ice-hardening technique results in ultra-hard, sharp blades that are corrosion-resistant.
• Precise lasers ensure each blade edge is at optimal cutting angle for maximum sharpness.
• Unique curved bolsters promote ideal thumb grip for safe cutting and minimal fatigue.
• Triple-riveted ergonomic handles with full tangs provide optimal comfort and stability.
• Durable POM handles have stainless-steel rivets that enhance balance; center rivets are laser inscribed with Zwilling logo.
• Double-sided magnetic storage easel features space-saving design that holds up to 8 knives.
• Easel is crafted of sustainably sourced birch; made with FSC®-certified wood from responsibly managed forests.

Set includes:

• 4" paring knife
• 5 1/2" prep knife
• 8" bread knife
• 8" chef's knife
• Storage easel
• Please note: storage easel is counted as individual piece.

• 4" Paring Knife: 4" blade, 4 1/2" handle; 2.72 oz.
• 5 1/2" Prep Knife: 5 1/2" blade, 4 1/2" handle; 3.2 oz.
• 8" Bread Knife: 8" blade, 5" handle; 6.4 oz.
• 8" Chef's Knife: 8" blade, 5" handle; 8.8 oz.
• Storage Easel: 10" x 3 3/4" x 11" high; holds up to 8 knives (10" long max.).
• Knives are made in Germany.
• Easel is imported.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results.
• Rinse and dry immediately.
• Maintain cutting edges by regularly using honing steel.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
• Store knives in safe place to protect blade edges and prevent injury.