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Zojirushi Home Bakery Virtuoso Plus Bread Maker

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  • Detail

    Make delicious bread at home – from traditional loaves to gluten-free, salt-free and vegan varieties. Crafted by Japan-based Zojirushi, the Virtuoso Plus features 14 preprogrammed settings that help you create a wide range of bread as well as sourdough starter, cake and even jam. The multitalented machine also has three memory settings so you can customize and store the knead, rise and bake times of your favorite recipes. It's equipped with dual kneading blades for thorough mixing and a lid heater for even baking.

    • Bakes 2-lb. loaf.
    • 14 preprogrammed settings include White, Whole Wheat, European, Multigrain, Gluten Free, Salt Free, Sugar Free, Vegan, Rapid White, Rapid Whole Wheat, Dough, Sourdough Starter, Cake and Jam.
    • Rapid settings allow you to bake white or whole wheat loaf in 2 hours 25 minutes.
    • European setting creates light, savory bread.
    • 3 memory settings for customizing and storing knead, rise and bake times.
    • Dual blades and lid heater ensure thorough kneading and even baking.
    • Choose light, medium or dark crust.
    • Automatic Keep Warm function ensures bread stays at ideal serving temperature.
    • Convenient 12-hour clock with 13-hour countdown timer.
    • LCD control panel simplifies selection.
    • Large window makes it easy to monitor baking progress.
    • Nonstick baking pan removes for cleaning.
    • Comes with wet measuring cup, nested measuring cups, measuring spoon, recipe book and instruction manual.
    • 18" x 10 1/2" x 13" high.
    • 2-lb. loaf cap.
    • 24 lb.
    • 700W.
    • 120V.
    • Made in China.

    Additional Information

    • Model #BB-PDC20BA.
    • BPA-free, lead-free and cadmium-free.
    • This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.

    Care

    • Unplug machine and allow it to cool before cleaning.
    • Do not submerge machine in water or clean in dishwasher.
    • Wipe exterior and lid interior clean with soft, damp cloth.
    • Hand-wash baking pan and kneading blades. Remove pan and partially fill with warm water. Let stand for 10–20 minutes. Empty pan. Wipe pan and blades clean using mild detergent and soft sponge. Rinse and dry thoroughly.
    • Avoid using abrasive sponges and detergents.

    User Manual

    • View user manual here.

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