Wolf Gourmet Multi-Function Cooker, 7-Qt.

Bring the professional performance and iconic style of Wolf appliances to your kitchen. This finely engineered electric cooker sears and braises meat, slow-cooks stews and simmers rice perfectly for easy meals any night of the week. The precise temperature probe simplifies sous-vide water-bath cooking, producing moist, flaky salmon fillets, delicate eggs and tender rib-eye steaks.

• 6 cooking modes: Slow Cook, Program, Meal Timer, Sous Vide, Rice and Saute/Sear.
• Programmable controls let you cook dishes at two different temperatures, or program meal to be ready exactly when you want to eat.
• Precision temperature probe lets you cook food to selected internal temperature, or maintain water temperature in Sous Vide mode.
• Intuitive LCD panel displays every detail, from cooking duration to temperature feedback.
• Removable 7-qt. stainless-steel tri-ply insert pan can be used as a Dutch oven, on any stovetop (including induction) or in oven.

• 17" x 14 1/2" x 11" high.
• 7-qt. cap. (6-qt. recommended).
• 1300W.
• 22 lb.

More Information

• Model #WGSC100S (red knob), #WGSC110S (black knob) and #WGSC120S (stainless-steel knob).
• Slow Cook mode: Cook on warm, low, medium or high heat for up to 24 hours.
• Program mode: Program up to two heat settings and cooking times at the same time, or insert probe into food and set desired doneness temperature.
• Meal Timer mode: Set number of cooking hours based on what time you want to serve food.
• Sous Vide mode: Gently bring food to a precise temperature in a warm-water bath using probe.
• Rice mode: Cook up to 20 cups of grains.
• Saute/Sear mode: Select temperature from 200–450˚F for precise sautéing and searing.
• Includes removable sous-vide rack.
• Oven-safe glass lid.
• Stainless-steel insert pan and glass lid are dishwasher safe.
• Brushed stainless-steel construction complements most kitchens.
• 5-year limited warranty.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

Use

• Stainless-steel insert pan is oven safe to 450˚F and can be used on any cooktop surface, including induction.

Care

• Stainless-steel insert pan and glass lid are dishwasher safe.
• Wipe exterior clean with a damp cloth. Do not use metal scouring pads.