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Wine Enthusiast Prestige S 24" Dual Zone Undercounter Smart Wi-Fi Wine Cellar

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    Perfect for the oenophile who enjoys state of the art technology, this sleek wine fridge from the experts at Wine Enthusiast features dual zone cooling – perfect for storing different types of wine – and smart Wi-Fi functionality. With high-performance, consistently stable temperature control, it holds up to 46 standard bottles of your favorite vintage.

    • Holds up to 46 standard bottles.
    • Commercial-grade stainless-steel trim glass door with anti-UV protection.
    • Advanced high-performance inverter compressor cooling, for consistent stable temperature.
    • Showcase side lighting with two color settings – amber and white.
    • Wi-Fi & app compatibility for remote operation.
    • Four sliding beechwood shelves with stainless-steel trim.
    • Front venting for freestanding or built-in installation.
    • Charcoal filter maintains optimal humidity control.
    • Overall: 24" sq., 34 1/4" high.
    • Cord: 75" long.
    • 114 lb.
    • 46-bottle capacity (based on standard-size bottles; varies depending on bottle size).
    • 120V.
    • 60Hz.
    • Imported.

    Additional Information

    • Model #261 08 51 03.
    • Door can hinge on either side.
    • Temperature control range: 41°F–48°F.
    • Decibel rating: 42 dB(A).
    • Energy consumption: 120 kWh/year.
    • This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.

    Wine Enthusiast Customer Service

    • 1.800.648.6058

    Care

    • To avoid electric shock, always unplug your wine cellar before cleaning.
    • Before using cleaning products, always read and follow manufacturer's instructions and warnings to avoid personal injury or product damage.
    • For general cleaning: Prepare a cleaning solution of 3–4 tablespoons of baking soda mixed with warm water; use sponge or soft cloth, dampened with cleaning solution to wipe down wine cellar; rinse with clean, warm water and dry with a soft cloth.
    • Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents, solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or discolor your wine cellar.
    • Microscopic mold spores are naturally occurring and present in the ambient air; when mold gets in your wine cellar it may grow within the humid environment. To remove mold, use a mild solution of commonly available products such as Borax, vinegar, or baking soda.

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