Williams Sonoma White Sturgeon Caviar Trio, 3-Oz.

FLAVOR PROFILE

• Classic White Sturgeon Caviar, Royal White Sturgeon Caviar, Queen's Reserve White Sturgeon Caviar

WHY WE LOVE IT

• Treat yourself or someone special with this luxurious white sturgeon caviar trio. It's produced on a sustainable farm in California – you can be assured of the responsible farming practices as well as the high quality and traceability of the caviar. Serve each exceptional variety on a blini with a dollop of crème fraîche, accompanied by a glass of sparkling wine. A world-class selection, the set makes a perfect gift for caviar connoisseurs and a memorable appetizer for special occasions.
• Classic White Sturgeon Caviar: Smooth, medium-sized pearls are black in hue with a silky sheen, nutty and buttery flavor, and just a hint of minerality. (1 oz./28.3g)
• Royal White Sturgeon Caviar: Medium-sized beads range from tawny brown to black in color with a firm pop, plus a creamy, nutty, buttery flavor. (1 oz./28.3g)
• Queen's Reserve White Sturgeon Caviar: Large, silky beads are golden in hue with a firm pop, as well as a creamy, nutty, buttery flavor. (1 oz./28.3g)
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g total.
• Set of 3 includes Classic White Sturgeon Caviar, Royal White Sturgeon Caviar and Queen's Reserve White Sturgeon Caviar.
• Each 1-oz. jar contains 2 first-course servings or 6 appetizer servings.
• Shipped chilled.
• Products of USA.

Receiving Instructions

• Caviar ships chilled with ice packs.
• Upon receipt, store unopened caviar in refrigerator for up to 5 weeks. Once opened, enjoy within 5 days. Do not freeze.
• The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).

Preparation Instructions

• Remove from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop.
• Gently place plastic wrap on surface of leftovers before replacing lid, then store in refrigerator. This will minimize air contact and slow down oxidation.

• Classic White Sturgeon Caviar: Sturgeon fish roe, salt.
• Royal White Sturgeon Caviar: Sturgeon fish roe, salt.
• Queen's Reserve White Sturgeon Caviar: Sturgeon fish roe, salt.