Williams Sonoma Traditionaltouch™ Loaf Pan

Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. It's fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Won't corrode or rust, even with heavy use.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Folded construction enhances strength.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.

• 1 lb. Pan: 8" x 4 1/2" x 2 3/4" high.
  
• 1 lb. 8 oz. Pan: 10" x 5" x 3" high.
  
• Made in USA with domestic and imported materials.

Additional Information

• This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit theWilliams Sonoma Disclosures page.

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash only; do not put in dishwasher.
• Never use abrasive cleaning products or scouring pads.