Williams Sonoma Test Kitchen Three-Layer Lemon Cake, Serves 8-10

Flavor Profile

• Tangy, fresh, aromatic, dense, moist

Why We Love It

• Our delectable lemon cake is made entirely from scratch to satisfy the most discriminating citrus lover's palate and sweet tooth. Inside the buttercream ombre icing are alternating layers of moist, dense lemon cake and lemon curd. Perfected in the Williams Sonoma Test Kitchen, the crowd-pleasing dessert is made with the finest ingredients, including sour cream and a hint of pure lemon oil. For a seasonal presentation, plate the cake with fresh blueberries, raspberries and blackberries, or a touch of lavender.
• A Williams Sonoma exclusive.

Net Weight

• 6" diam., 3 1/2" high (serves 8–10).
• 53.6 oz./1,520g total.
• Shipped frozen.
• Crafted in the USA. Packaging from the USA.

Receiving Instructions

• Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove boxed cake from shipping container and store in freezer for up to 6 months. Alternatively, remove plastic wrap from cake and store in box in refrigerator for up to 7 days or at room temperature for up to 2 days.

Preparation Instructions

• Cake is best enjoyed at room temperature.
• If frozen, remove plastic from cake and place bakery box in refrigerator to thaw overnight.
• Remove from refrigerator approx. 2 hours before serving to allow cake to come to room temperature.
• To serve, run large knife under hot water and dry with towel before each slice.
• Store leftover cake in airtight container in freezer for up to 6 months, in refrigerator for up to 7 days or at room temperature for up to 2 days.

• Powdered sugar (cane sugar, cornstarch), butter (pasteurized cream, natural flavorings), lemon curd (corn syrup, sugar, water, sweetened condensed milk [milk, skim milk, sugar], palm oil, modified food starch, lemon juice concentrate, citric acid, mono- and diglycerides, natural flavor, beta carotene [color], sodium metabisulfite), sour cream (cultured cream), sugar, flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, pasteurized egg yolk, contains 2% or less of baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, lemon oil, salt, yellow natural gel color (glycerin, beta carotene, water, cultured dextrose).
• Contains wheat/gluten, dairy, eggs.
• ​​This product is prepared and packaged using machines that may come in contact with peanuts, soy, tree nuts.