Williams Sonoma Seafood Scissors

There's nothing like fresh shellfish on the table, and our Seafood Tools collection brings you the premium tools needed to prepare shellfish with ease. Our seafood scissors have extra-pointed tips for peeling and deveining shrimp or cutting through lobster and crab shells without crushing the delicate meat.

• Curved blades cut through crustacean shells, exposing the tender meat in large, intact pieces.
• Made of heavy-duty stainless steel for stability and strength.
• Soft-grip handle is comfortable and slip-resistant.
• Designed and developed for Williams Sonoma.

• 3 1/2" x 7 3/4" long.
• Made in China.

Use

• Caution: Blades are very sharp. Handle with care.

Care

• Dishwasher safe.