Williams Sonoma Rub, Steakhouse

Flavor Profile

• Classic steakhouse flavors, elevated with savory and aromatic California garlic and onion, Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices

Why We Love It

• An easy way to bring home the flavors of your favorite steakhouse, our rub is perfect for enhancing beef and equally delicious on roasted potatoes, beer-can chicken and pork chops. It also makes a savory seasoning for homemade potato chips.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 24 months.

Preparation Instructions

• Rub onto steak, then grill, broil or panfry as usual.
• Alternative Recipe:Steakhouse Filets Mignons

• Kosher sea salt, dehydrated garlic, spices (black pepper, mustard seed, coriander), dehydrated onion, brownulated sugar, Worcestershire sauce powder (maltodextrin, Worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents]), paprika, sunflower oil, silicon dioxide.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, peanuts, eggs, milk, soy, mustard.