Williams Sonoma Rub, Smokehouse

Flavor Profile

• Sea salt, brown sugar, garlic, herbs

Why We Love It

• The rustic traditions of a deep-woods smokehouse inspired our aromatic rub. It blends premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, and a dash of sugar for the perfect savory-sweet balance. Prep is simple – just sprinkle on steak, poultry or pork before grilling, roasting or panfrying to add rich, smoky flavor with an enticing wood-smoked aroma.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 24 months.

• Kosher sea salt, brownulated sugar, dehydrated garlic, dehydrated onion, spices (black pepper, thyme, sage), natural smoke flavors, sunflower oil.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, peanuts, eggs, milk, soy, mustard.