Williams Sonoma Rub, Potlatch Seasoning Duo

Flavor Profile

• Peppery herbs, citrus, garlic, turmeric, cardamom

Why We Love It

• In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive set includes two blends that elevate everything from seafood to poultry to vegetables.
• Classic: Mildly spicy blend of paprika, chili pepper with oregano, basil and coriander.
• Lemon Garlic: Tangy lemon and savory garlic with fragrant turmeric and cardamom.
• A Williams Sonoma exclusive.

Net Weight

• 6 oz./168g total (two 3-oz. tins).
• Set includes Classic and Lemon Garlic.

Receiving Instructions

• Store at room temperature for up to 24 months.

Preparation Instructions

• Rub 2 tsp. seasoning onto salmon fillets or steaks before baking or grilling.
• Alternatively, blend with safflower oil and use to baste chicken, pork or turkey.

• Classic: Kosher sea salt, chile peppers, spices (oregano, basil, coriander), paprika, sunflower oil.
• Lemon Garlic: Sea salt, dehydrated garlic, black pepper, parsley, cardamom, fennel, crystallized lemon juice (citric acid, malic acid, lemon oil, lemon juice, ascorbic acid, maltodextrin, sodium citrate, pectin, turmeric [color]), roasted dehydrated garlic, turmeric, lemon oil, citric acid, sunflower oil.
• These products are prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, peanuts, eggs, dairy, soy, mustard.