Williams Sonoma Rub, Potlatch Lemon Garlic Seasoning

Flavor Profile

• Lemon, roasted garlic, black pepper, turmeric, cardamom

Why We Love It

• Our potlatch seasoning is inspired by the natural botanicals Pacific Northwest Indians once used to prepare salmon for their ceremonial feasts. We added a fresh twist by combining tangy lemon and savory garlic with fragrant turmeric and cardamom. Ideal with salmon, the rub is also delicious on pork, chicken and vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 24 months.

Preparation Instructions

• Rub 2 tsp. seasoning onto salmon fillets or steaks before baking or grilling.
• Alternatively, blend with safflower oil and use to baste chicken, pork or turkey.

• Sea salt, dehydrated garlic, black pepper, parsley, cardamom, fennel, crystallized lemon juice (citric acid, malic acid, lemon oil, lemon juice, ascorbic acid, maltodextrin, sodium citrate, pectin, turmeric [for color]), roasted dehydrated garlic, turmeric, lemon oil, citric acid, sunflower oil.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, soy, sesame.