Williams Sonoma Rich Dark Chocolate Buttercream Mix

Flavor Profile

• Rich cocoa, Madagascar Bourbon vanilla

Why We Love It

• It's quick and easy to whip up decadent chocolate frosting with our time-saving mix. Made with premium Guittard Cacao Rouge cocoa powder and Madagascar Bourbon vanilla, it's ready to blend with butter and water. In mere minutes, you'll have rich, fluffy buttercream for filling and frosting cakes, petits fours, cupcakes and cookies.
• A Williams Sonoma exclusive.

Net Weight

• 13 oz./369g (makes approx. 2 cups frosting).

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Once opened, store at room temperature for up to 12 months.

Preparation Instructions

• 8 Tbs. (1 stick/125g) unsalted butter at room temperature
• 1 package frosting mix
• 4 Tbs. (60 ml) water at room temperature

In the bowl of an electric mixer fitted with the whisk attachment, beat the butter on medium-high speed until fluffy and white, about 5 minutes, stopping the mixer to scrape down the sides of the bowl a couple of times while beating. Add the frosting mix in three additions and each time beat on low speed until just combined. The mixture will look crumbly and dry. Scrape down the sides of the bowl. Add the water, 1 Tbs. at a time, until the desired consistency is reached.

Makes approx. 2 cups of frosting.

• Confectioners' sugar (sugar, cornstarch), Cacao Rouge cocoa powder (processed with potassium carbonate), natural cocoa powder, cornstarch, Madagascar Bourbon pure vanilla powder (maltodextrin, vanilla bean extractives), sea salt.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts.