Williams Sonoma Pizza Sauce, Calabrian Chile & Tomato

Flavor Profile

• Ripe tomatoes, spicy Calabrian chiles, herbs, garlic, extra-virgin olive oil

Why We Love It

• Give pizza a flavorful kick with our hearty Italian sauce. Prepared with sun-ripened tomatoes harvested at their peak, it's seasoned with Calabrian chiles plus aromatic basil, oregano and garlic. The chunky sauce is ideal on pizza dough and pairs perfectly with freshly cooked pasta.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 3.4 oz./550g (makes three 12" diam. pizzas).
• Crafted in Italy.

Receiving Instructions

• Store unopened at room temperature for up to 36 months. Refrigerate after opening.
• Shake to mix before using.

Pizza Pasta Recipe

• Cook 1 lb. of dried pasta.
• Warm pizza sauce.
• Drain pasta and toss with warmed pizza sauce.
• If desired, garnish with grated Parmesan cheese.
• Makes 5–6 servings.

• Tomato pulp, tomato paste, extra-virgin olive oil, onions, Calabrian chile pepper, garlic, sea salt, basil, black pepper, oregano, citric acid.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), tree nuts (cashews, pine nuts).