Williams Sonoma Pasta Sauce, Creamy Butternut Squash

FLAVOR PROFILE

• Creamy cheddar, Parmesan cheese, butternut squash, honey

WHY WE LOVE IT

• Our handcrafted pasta sauce makes it easy to enjoy the harvest flavors of fall. Combining sweet butternut squash with light cream, tangy Parmigiano-Reggiano and white cheddar cheese, the velvety sauce is enhanced with aromatic garlic, sage, nutmeg and black pepper. Just toss it with freshly cooked pasta and serve it with a salad for a quick and satisfying meal. The sauce is also a delicious base for pizza, calzones and polenta.
• A Williams Sonoma exclusive.

NET WEIGHT

• 23.3 oz./660g (6 servings).
• Shipped fresh.
• Crafted in Italy.

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 days.

PREPARATION INSTRUCTIONS

• Product will separate. Shake before using.
• Cook 12 oz./375g dried pasta.
• Drain and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.

• Water, butternut squash (23.03%), white cheddar (16.67%; milk, salt, lactic ferment, microbial rennet), cream (milk), carrots, onion, butter (milk), tomato paste, sunflower seed oil, celery, honey, Parmigiano-Reggiano cheese (1.41%; milk, salt, rennet), sea salt, garlic, xanthan gum, sage, black pepper, nutmeg.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), shellfish (crustaceans), tree nuts (pine nuts, cashews).