Williams Sonoma Madagascar Vanilla Cake Mix

Flavor Profile

• Vanilla

Why We Love It

• We've taken the guesswork out of making delicious vanilla cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe features premium Nielsen-Massey Madagascar Bourbon vanilla plus buttermilk for an exceptionally tender crumb. Prep is simple – just add butter, eggs, egg whites and milk, then bake. For a unique spin on the classic dessert, add food coloring to the batter before baking – or to the frosting before covering the cake.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./708g.
• Makes two 8" diam. or 9" diam. cakes, one 9" x 13" rectangular cake or 18–20 cupcakes.

Receiving Instructions

• Store at room temperature for up to 18 months.

• Granulated sugar, all-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), cultured buttermilk (sweet cream churned buttermilk, sweet dairy whey, lactic acid), maltodextrin (modified cornstarch), vanilla extractives, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten.