Williams Sonoma Herbes de Provence Dry Turkey Brine

Flavor Profile

• Salt, herbs, floral

Why We Love It

• Perfect for adding French flavor to your holiday bird, our signature blend of herbs de Provence requires minimal effort for maximum taste. Simply rub the dry brine into the skin of the turkey and allow it to rest. Roast according to your favorite recipe, and get ready to enjoy a tender, juicy bird with crispy skin.
• A Williams Sonoma exclusive.

Net Weight

• 7 oz./198g.

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

• Salt, spices, onions, garlic, sunflower oil.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten, mustard.