Williams Sonoma Goldtouch® Pro Nonstick Bakeware, Set of 15

These signature pans offer superb performance and feature our Goldtouch® Pro dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic reinforcement that is bonded to the metal surface and coated with a nonstick layer that won't scratch, stain or wear away, which also makes the bakeware easy to clean.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
• Pieces won't corrode, scratch, rust or stain, even with heavy use.
• Straight side guarantees uniform, professional-looking cakes for easy layering.
• Dishwasher safe.

15-Piece Set includes:

• One 1-lb. loaf pan
• One 9" x 13" rectangular cake pan
• Two 9" round cake pans
• Two cookie sheets
• Two half sheet pans
• Two quarter sheet pans
• One 12-well muffin pan
• One 24-well mini-muffin pan
• One 9"-diam. pie dish
• Two cooling racks

• Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
• Rectangular Cake Pan: 9" x 13" x 2 1/4" high.
• Round Cake Pans: 9" diam., 2" high.
• Cookie Sheets: 18" x 14" x 1” high.
• Half Sheet Pans: 18" x 13" x 1" high.
• Quarter Sheet Pan: 13" x 9" x 1” high.
• Muffin Pan: 15 3/4" x 11" x 2" high.
• Mini Muffin Pan: 15 3/4" x 11" x 1" high.
• Pie Dish: 9" diam., 2" high.
• Cooling Racks: 16 1/2" x 11 1/2" x 1/2" high.

Additional Information

• Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping.
• Cookie sheets' angled side provides a good grip when you're removing pans from the oven; the longer sides are flat so cookies slide right off.
• Loaf pan's folded construction enhances its strength and durability.
• Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven.
• Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
• Cooling rack made of durable steel.
• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit theWilliams Sonoma Disclosures page.

Use

• Oven safe to 450°F.
• Before first use, hand-wash pans in warm water with mild dishwashing soap.
• Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
• Never use abrasive cleaning products or scouring pads.