Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix

Flavor Profile

• Madagascar vanilla

Why We Love It

• Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavor, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favorite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb./907g (makes one 12-cup Bundt cake).
• Produced in a certified gluten-free facility.

Receiving Instructions

• Store unopened for up to 18 months.

• Sugar, gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, dried vanilla bean pieces, ground nutmeg.
• Contains milk.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk, eggs, soy, peanuts, tree nuts.