Williams Sonoma Gluten-Free Vanilla Bean Pound Cake Mix

Flavor Profile

• Vanilla

Why We Love It

• Elevating a simple dessert to the truly sublime, this premium gluten-free mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./470g (makes 10 servings).

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

• 8 Tbs. melted/cooled butter
• 2 eggs
• 1 cup sour cream

Preheat oven to 350°F. Line 8" x 4" bread pan with parchment paper. Lightly coat with baking spray.

In large bowl of stand mixer fitted with paddle attachment, add 1 cup of cake mix, eggs and room temperature sour cream. Mix on medium speed for approx. 2 minutes, until well combined. With stand mixer or electric mixer running on low speed, slowly pour in melted, unsalted butter. Continue to mix on low and add remaining cake mix a little at a time until fully incorporated. Scrape bottom and sides of bowl and mix again until batter is totally smooth. Pour batter into prepared loaf pan.

Bake for 15 minutes, then reduce oven temperature to 325°F and continue baking for 40–45 minutes. Bake until cake is golden brown, and toothpick inserted into center of cake comes out clean. Let cake cool in the pan for 10 minutes, then run knife down sides of pan and turn out onto wire rack to cool completely. Store leftovers in plastic wrap.

• Sugar, brown rice flour, white rice flour, buttermilk powder, potato starch, tapioca starch, gluten free oat flour, degerminated yellow corn flour, waxy rice flour, organic vanilla type flavor, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), organic gum blend (organic guar and locust bean gums), sea salt, Madagascar bourbon pure vanilla powder (maltodextrin, vanilla bean extractives), ground vanilla bean.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts.