Williams Sonoma Gluten-Free Scone Mix, Blueberry

FLAVOR PROFILE

• Flaky gluten-free cream scones, sweet blueberries, crystal sugar topping

WHY WE LOVE IT

• Our custom mix is the secret to baking tender, flaky blueberry cream scones – without the gluten. Just add a few fresh ingredients and follow our step-by-step recipe. The exclusive blend turns out classic British-style scones studded with juicy blueberries and topped with crunchy sugar. Enjoy the anytime treats with clotted cream and tangy lemon curd.
• A Williams Sonoma exclusive.

NET WEIGHT

• 14.5 oz./411.9g (makes 8 scones).
• Certified gluten-free by GFCO.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store at room temperature and enjoy within 12 months.

PREPARATION INSTRUCTIONS

Ingredients

• Scone mix (included)
• 6 Tbs. heavy cream
• 1 stick unsalted, cold butter, cut into small pieces or shredded (frozen butter works well)
• 1 egg, well-beaten

Directions

• Preheat oven to 425°F.
• Pour scone mix in large mixing bowl. Add butter and blend with your fingertips until mixture resembles coarse crumbs. Add heavy cream and egg. Allow mixture to sit for 5 minutes.
• Pat mixture into a ball. On well-floured surface, form dough into 8" round. For best results, refrigerate dough for 20 minutes.
• When ready to bake, cut round into 8 wedges. Place wedges on baking sheet 1 1/2" apart. Bake until lightly browned, approx. 14 minutes.

• Sweet rice flour, blanched almond meal, granulated sugar, whole oat flour, cultivated blueberries, tapioca starch, tapioca starch pregel, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), natural organic vanilla flavor, organic sea salt, baking soda (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate).
• Contains tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (coconut, almonds, pecans), wheat/gluten.