Williams Sonoma Gluten-Free Chocolate Chip Cookie Mix

Flavor Profile

• Chocolate

Why We Love It

• Whip up a batch of irresistible chocolate chip cookies with tons of flavor yet zero gluten. Made with almond flour, our time-saving mix is delicately sweetened with light brown sugar, enriched with aromatic Nielsen-Massey Madagascar Bourbon vanilla and generously studded with semisweet chocolate chips. Prep is simple – just add butter and an egg, roll the dough into balls and bake. In less than 20 minutes, you can enjoy delicious cookies that are crisp and golden outside, and moist and chewy inside.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb./453.59g (makes 12 cookies).

Receiving Instructions

• Store at room temperature for up to 18 months.

• Blanched almond flour, light brown sugar, semisweet chocolate chips (semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, dextrose], sunflower lecithin), sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), baking soda, sea salt, Madagascar Bourbon pure vanilla powder (maltodextrin, vanilla bean extractives), organic gum blend (organic guar gum, organic locust bean gum).
• Contains soy, tree nuts.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten.