Williams Sonoma Easter Thumbprint Cookie Cutters Set of 5

Our spring-loaded stamps help you bake festive thumbprint cookies with ease. Simply roll out dough to 1/4" thick, then use the stamps to cut out five springtime shapes with adorable details and center impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.

• Set of five includes green egg, yellow chick in egg, pale pink standing bunny, blue sitting bunny and pink bunny in basket.
• Spring-loaded tools are easy to use with rolled-out cookie dough.
• Press firmly to cut edges, then depress spring to stamp ruffled edges and thumbprint centers.
• Use with sugar, shortbread and linzer dough.

• Green Egg: 1 1/2" x 2 1/4".
• Yellow Chick in Egg: 2" x 2 1/4".
• Pale Pink Standing Bunny: 1 1/2" x 2 1/2".
• Blue Sitting Bunny: 2 1/2" x 2".
• Bunny in Basket: 2" x 2".
• Made in China.

Use

• For best results, use with homemade dough prepared from scratch.
• We recommend lightly flouring stamps for smoothest release.
• Roll out, stamp and cut cookie dough on baking parchment, then transfer parchment with cut-out cookies to baking sheet.
• To promote well-defined details, chill cut-out stamped dough before baking.
• After baking and cooling cookies, fill centers with desired amount of ganache or jam.

Care

• Hand-wash.