Williams Sonoma Devil's Food Bundt® Cake Mix

Flavor Profile

• Rich chocolate

Why We Love It

• Our Devil's Food mix makes it easy to bake a Bundt® cake as decadently dark and rich as its name implies. Crafted with premium ingredients, the exclusive blend features America's finest organic pastry flour, sourced from family farms and custom milled. Dark cocoa and a dash of Brazilian coffee add intense chocolate flavor. Prep is simple – just follow the included recipe. Decorate the tempting treat with a sprinkling of confectioners' sugar or a simple glaze.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb./907g (makes 10-cup Bundt cake).

Preparation Instructions

• Cake mix (included)
• 4 eggs, room temperature
• 1 cup (410ml) lukewarm water
• 16 Tbs. (2 sticks/250g) unsalted butter, melted and cooled

Position rack in lower third of oven and preheat to 350°F (180°C). Butter and flour 10-cup (2.5l) Bundt® pan.

Pour cake mix in bowl of electric mixer fitted with whisk attachment. In small bowl, using handheld whisk, combine eggs and water, then add to mixer bowl. Beat on medium speed until combined, approx. 30 seconds.

Add melted butter and beat until blended and smooth, approx. 1 minute. Stop mixer and scrape down sides of bowl, then beat on medium speed for additional 30 seconds.

Pour batter in prepared pan and use rubber spatula to spread evenly.

Bake until toothpick inserted in center of cake comes out clean, approx. 50–55 minutes. Let cake cool in pan on rack for 15 minutes. Invert pan and turn cake out onto rack. Allow cake to cool completely before serving.

Makes 16 servings.

Chocolate Ganache (optional)

• 3 oz. (90g) bittersweet chocolate, chopped
• 1/4 cup (60ml) heavy cream

Place chopped chocolate in bowl. Pour cream in microwavable bowl and heat in microwave until it just begins to bubble at edges, approx. 1 minute. Pour cream over chocolate and let stand for 5 minutes, then whisk until smooth.

Let ganache cool for 20 minutes, whisking occasionally. Pour or drizzle over cooled cake.

• Sugar, organic wheat flour, cocoa powder, buttermilk powder, cocoa powder (processed with alkali), natural cocoa flavor, baking soda, salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, organic gum blend (organic guar gum, locust bean gum), coffee, soy flour.
• Contains wheat/gluten, dairy, soy.
• This product is prepared and packaged using machines that may come in contact with tree nuts.