Williams Sonoma Chili Crisp

Flavor Profile

• Korean pepper flakes, tamari soy sauce, ginger, crunchy

Why We Love It

• Liven up rice and noodle dishes with our chili crisp's medium heat, fragrant aromatics and hint of sweet ginger. Crafted with Korean pepper flakes, tamari soy sauce and dried shallots, garlic and onions, the umami-rich condiment will also bring a little heat and crunch to eggs, dumplings and soup.
• A Williams Sonoma exclusive.

Net Weight

• 8.4 oz./240g.

Receiving Instructions

• Store unopened at room temperature for up to 24 months.
• Product will naturally separate; mix before using.

• Avocado oil, Korean red pepper flakes, dried onion, dried garlic, dried shallots, natural flavor, tamari soy sauce (water, organic soybeans, salt, organic alcohol [preservative]), sea salt, sugar, mushroom powder.
• Contains soy.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, eggs, shellfish, fish, sesame, tree nuts, peanuts.