Williams Sonoma Braising Sauce, Mustard Herb

Flavor Profile

• Mellow mustard flavor with garlic, tarragon, thyme and parsley

Why We Love It

• Our mustard braising sauce is filled with herbs to enhance the depth and flavor of your favorite recipes. It's delicious with everything from pot roasts and short ribs to chicken, rabbit and cabbage. You can also use the versatile sauce to deglaze pans or add it to soups, stews and casseroles.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz./681g (makes 4 servings).

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 5 days.

Preparation Instructions

• Season 2.5 lb. (1.25 kg) bone-in, skin-on chicken thighs with salt and pepper.
• In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown the chicken on all sides, 8 to 10 minutes per batch.
• If using a slow cooker, transfer the chicken to the insert and add the braising sauce. Cover and cook on high until the chicken is fork-tender, about 2 hours.
• If using an oven, return all the chicken to the pot. Add 1 jar of braising sauce and 1 cup (250 ml) water and bring to a simmer. Cover the pot tightly with aluminum foil, then cover with the lid. Transfer to a 350°F (180°C) oven and cook until the chicken is fork-tender, 1 1/2 to 2 hours.
• Skim the fat off the sauce and serve.
• Serves 4.

• Water, Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), honey, onions, vegetable base (vegetable purees [carrot puree, celery puree, onion puree], salt, maltodextrin, onion powder, canola oil, cornstarch, carrot powder, extract of carrot, xanthan gum, spice extractive), modified tapioca starch, roasted garlic (garlic, canola oil), black pepper, garlic powder, parsley, tarragon, thyme, salt, rosemary, citric acid.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, fish, peanuts, tree nuts (coconuts, pecans, walnuts), sesame.