Williams Sonoma Braising Sauce, French White Wine & Roasted Garlic

Flavor Profile

• Fennel, wine, onion

Why We Love It

• In French kitchens, the classic combination of local wine and savory garlic provides delicious inspiration for signature sauces. A fresh take on tradition, our slow-simmered sauce begins with Chablis white wine and roasted garlic. Lemon adds bright, sunny notes, balanced by aromatic fennel. For a satisfying one-pot meal, just combine the sauce with seared chicken, then finish in the oven or a slow cooker.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes approx. 7 servings).

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Refrigerate after opening and use within 7 days.

Preparation Instructions

• Season 2 1/2 lb. (1.25 kg) bone-in, skin-on chicken thighs with salt and pepper. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown the chicken on all sides, 8 to 10 minutes per batch.
• If using a slow cooker, transfer the chicken to the insert and add the braising sauce. Cover and cook on high until the chicken is fork-tender, about 2 hours.
• If using an oven, return all the chicken to the pot. Add 1 jar of braising sauce and 1 cup (250 ml) water and bring to a simmer. Cover the pot tightly with aluminum foil, then cover with the lid. Transfer to a 350°F (180°C) oven and cook until the chicken is fork-tender, 1 1/2 to 2 hours.
• Skim the fat off the sauce and serve.
• Serves 4.

• Chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), fennel, Chablis cooking wine (with salt), onion, carrots, celery, balsamic vinegar, tomato paste, roasted garlic (with canola oil), extra-virgin olive oil, lemon juice, chicken demi-glace (chicken stock mirepoix stock [carrot, celery, onion stocks], roasted chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), salt, spices, citric acid.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (anchovies), peanuts, sesame, soy, tree nuts (pecans, walnuts, coconuts).