Williams Sonoma Best Selling Braising Sauce Trio

Slow-simmered braises are the key to rich flavor, but they often take many hours to develop. That's why we created these time-saving sauces. The exclusive set features three customer favorites – beef bourguignonne, Meyer lemon and coq au vin. Use the sauces to get great-tasting meals on the table in minutes or give the trio to your favorite foodie.

• 1 lb. 8.5 oz. each (makes 4–6 servings each).
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Beef Bourguignonne Braising Sauce
• Meyer Lemon Braising Sauce
• Coq Au Vin Braising Sauce

• Beef Bourguignonne Braising Sauce: Inspired by the hearty dishes served in France's Burgundian countryside, this rustic sauce combines red wine, beef stock, cremini mushrooms and herbs.
• Meyer Lemon Braising Sauce: Highlighted with the bright flavors of French Dijon mustard and herbs, this vibrant sauce blends tangy Meyer lemons with roasted garlic and California Chardonnay.
• Coq Au Vin Braising Sauce: Celebrating classic French country flavors, this rich sauce blends red wine and veal stock with cremini mushrooms and fragrant herbs.

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Refrigerate after opening and use within 7 days.

Beef Bourguignonne Braising Sauce:

• Cremini mushrooms, Cabernet Sauvignon, carrots, leeks, shallots, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy protein, hydrolyzed wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), olive oil, tomato paste, parsley, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic, distilled vinegar, sea salt, thyme, ground bay leaves, black pepper.
• Contains wheat/gluten, soy, sulfites.
• This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, dairy, peanuts.

Meyer Lemon Braising Sauce:

• Chicken broth (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), onions, lemon juice, Chardonnay, granulated sugar, extra-virgin olive oil, chicken demi-glace (chicken stock, mirepoix stock [carrot stock, celery stock, onion stock], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), roasted garlic, whole-grain Dijon mustard (vinegar, mustard seed, salt, water, white wine, spices), modified food starch, Meyer lemon juice, lemon peel, sea salt, thyme, sage, black pepper.
• Contains sulfites.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, eggs, dairy, peanuts, soy.

Coq Au Vin Braising Sauce:

• Cabernet Sauvignon, cremini mushrooms, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy protein, hydrolyzed wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), carrots, celery, tomato paste, olive oil, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parsley, distilled vinegar, garlic, thyme, black pepper, ground bay leaves.
• Contains wheat/gluten, soy, sulfites.
• This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, dairy, peanuts.