Typhur All-In-One Sous Vide Station

The Typhur Sous Vide Station is the world's first all-in-one sous vide machine and includes everything you need to start cooking sous vide right away. With Schedule mode, you can cook your food ahead of time so it's ready when you get home. Traditional sous vide devices achieve the desired temperature by heating the water in the container through agitation. In contrast to traditional immersion heaters, Typhur Sous Vide Station draws water from the container into the circulator tower, heats it and then returns it to the container, resulting in improved uniformity.

• Simplify cooking process with easy-to-use touchscreen display; advanced operating interface guides you through recipes step by step.
• Use Typhur app on mobile phone to control and monitor cooking progress remotely.
• Quickly heat water to desired cooking temperature with powerful circulator, reducing wait times and improving energy efficiency.
• Equipped with built-in safety mechanisms, including overheating and low water level protection.
• Engineered with high-quality stainless steel.

Set includes:

• Circulator Tower
• Sous Vide Container
• Sous Vide Container Lid
• Vacuum Sealer
• Snap Weight (2)
• Large Vacuum Bag (20)
• Small Vacuum Bag (20)

• Model #SV001.
• Circulator Tower: 12 3/4" wide x 4 3/4" deep x 16 1/2" high; 11.9 lb.
• Vacuum Sealer: 0.77 lb.
• Sous Vide Container (including lid): 7.72 lb.
• Large Vacuum Bag (20): 1.1 lb.
• Small Vacuum Bag (20): 0.88 lb.
• Snap Weight (2): 0.82 lb.
• Precision: Accuracy: /- 0.05°C (0.09°F); Range: 0°–90°C (32°–194°F).
• Sous Vide Container Min. Water Line: 90mm.
• Sous Vide Container Max. Water Line: 175mm.
• Touchscreen: 12 1/2", Resolution: 1920 x 720p, Software System: Android.
• Imported.

Care

• Unplug let appliance cool before cleaning.

Cleaning Sous Vide Container

• Pour away water in Sous Vide Container.
• Wash container with nonabrasive sponge.

Cleaning Circulator Tower

• Wipe body of circulator tower with dry or slightly damp cloth.
• Gently wipe touch panel with dry or slightly damp microfiber cloth.

Cleaning Vacuum Sealer

• Pour away liquid in storage cap, if any.
• Wash storage cap with mild dish soap or place in dishwasher.
• Wipe body of vacuum sealer with dry or slightly damp cloth.

Cleaning Snap Weight

• Wash with mild soap or place in dishwasher.

Cleaning Mineral Deposits

• Acid bath must be performed when there is alert on touch panel to clean mineral deposits. Otherwise, water circulation and heating system could be damaged.
• Perform acid bath when you can see a lot of mineral deposits in sous vide container.
• Follow instructions on touch panel's "Maintenance" page, mix citric acid powder with water into 5% solution and run cleaning program.

Cleaning Vacuum Sealer

• Unplug sous vide station when not in use.
• Make sure all parts are clean and dry before storing.