Turkey Meatloaf, Serves 8

FLAVOR PROFILE

• Ground turkey with sun-dried tomatoes, pine nuts and herbs, topped with sweet tomato sauce

WHY WE LOVE IT

• A comfort-food classic that helps you get dinner on the table quickly and easily, this hearty meatloaf is made with poultry instead of beef. It's handcrafted of savory ground turkey, sun-dried tomatoes, pine nuts and herbs, and topped with sweet tomato sauce. Prep is simple – just heat in the oven and enjoy.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 lb. 8 oz./1.587kg (8 servings).
• Shipped frozen.

RECEIVING INSTRUCTIONS

• Entrée ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 5 days or in freezer for up to 18 months.

THAWING INSTRUCTIONS

• If frozen, thaw in refrigerator overnight.

PREPARATION INSTRUCTIONS

• Preheat oven to 375°F.
• Cook for 25–30 minutes or until internal temperature reaches a minimum of 165°F as measured by instant-read thermometer.

• Ground turkey, bread crumbs (unbleached wheat flour, cane sugar, yeast, salt), milk (milk, vitamin D3), onions, tomatoes, eggs (whole eggs), ketchup, red wine vinegar, citric acid (color preservative), 0.15% water (citric acid carrier), pine nuts, brown sugar, salt, herbs (rosemary, oregano), white pepper.
• Contains wheat/gluten, eggs, dairy, tree nuts (pine nuts).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts, fish, shellfish.