Three-Layer Mint Chocolate Chip Cake, Serves 16-22

FLAVOR PROFILE

• Moist chocolate cake, mint-chip buttercream, chocolate ganache

WHY WE LOVE IT

• Experience the beauty of dessert in full bloom with this gorgeous cake – featured by Oprah Winfrey on her legendary "O List." This star-quality creation begins with three luscious layers of Valrhona chocolate cake highlighted by cool, refreshing mint chocolate chip buttercream and rich Belgian chocolate ganache. The towering layer cake is covered with a pale green mint buttercream, then crowned with a pink silk peony. Handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop, this unforgettable dessert arrives beautifully packaged in the bakery's signature pink cake box.

NET WEIGHT

• 9 lb. (16–22 servings).
• 8" diam., 7 1/4" high.
• Shipped frozen.

Receiving Instructions

• Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove from shipping box and store in freezer for up to 3 months, or defrost in refrigerator overnight and keep for up to 4 days. If cake will not be served within 24 hours of receipt, store in freezer, then follow directions below.

Preparation Instructions

• Cake is best enjoyed at room temperature.
• Remove plastic from cake while still frozen. Defrost in refrigerator overnight. Once thawed, remove from box and allow cake to come to room temperature, approx. 2–4 hours before serving.
• Finish cake by topping with pink silk peony.
• To serve, run large knife under hot water and dry with towel before every slice.
• Store leftover cake in airtight container in refrigerator, where it will keep for up to 2 days.

• Chocolate cake (sugar, flour [wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], low-fat buttermilk [cultured low-fat milk, nonfat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3, live active cultures], restaurant-prepared brewed coffee, soybean oil, liquid eggs [whole eggs, citric acid (color preservative), 0.15% water (citric acid carrier)], cocoa powder, vanilla extract [water, vanillin, caramel color, ethyl vanillin, 0.1% potassium sorbate], baking soda, kosher salt, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], soluble coffee), Swiss meringue buttercream (butter [cream, natural flavorings], sugar, egg whites [egg whites, guar gum, triethyl citrate], vanilla extract [water, vanillin, caramel color, ethyl vanillin, 0.1% potassium sorbate], kosher salt, cream cheese flavor [propylene glycol, gum, sodium benzoate (preservative), citric acid, natural flavors, artificial flavors]), chocolate ganache (cream [heavy cream, milk, less than 0.5% of: carrageenan, mono- and diglycerides, polysorbate 80], Callebaut semisweet chocolate chips [cocoa beans, sugar, soy lecithin, natural vanilla], butter [cream, natural flavorings]), mini chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin), mint chocolate flavor (natural flavors, artificial flavors, water, propylene glycol, turmeric, xanthan gum, FD&C Blue #1, polysorbate 80), creme de menthe flavor (water, glycerin, peppermint oil, spearmint oil, Yellow #5, Blue #1, potassium sorbate, xanthan gum), peppermint extract (alcohol, glycerin, peppermint oil), pixie glitter (titanium dioxide, mica, E172).
• Contains wheat/gluten, dairy, eggs, soy.
• This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts (coconut, walnuts, pecans, almonds, pine nuts), fish (salmon), shellfish (shrimp), mustard.