Swiss Cheese Collection

If you've never had real Swiss cheese—from the lush, fertile soil of Switzerland—you're in for a real treat. This collection of three premium artisanal cheeses are handcrafted using age-old techniques for exceptional flavor, aroma and texture. Pasture-raised cows graze on grasses, herbs and flowers in the summer, and hay in the winter to produce milk that's exceptionally pure, flavorful and aromatic. Hand picked for us by European cheese specialists, our selection includes:

Fior delle Alpi: Intense, spicy and aromatic, this creamy cow's milk cheese is known as the "Jewel of Swiss Mountains." (8 oz.)

Chateau Heitenried: Named for the mystic castle dating back to the 11th century in western Switzerland, this "legendary and noble" cow's milk cheese is especially rich, smooth and flavorful, with a signature reddish rind. (8 oz.)

Jura Montagne: Semi-hard with a smooth, fine texture, this cow's milk cheese from the heart of La Tourbiere in the Jura mountains is spicy and slightly fruity, with an intense, aromatic flavor. (8 oz.)

• 1 lb. 8 oz. total.
• Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
• Shipped chilled.
• Made in Switzerland.

• Made in Switzerland.

Receiving Instructions

• The cheese ships chilled with gel packs; refrigerate upon receipt. The cheese is best stored in a vegetable bin or container away from the refrigerator fan and will keep for up to 2 weeks.

To Serve

• To experience the cheese's full flavor, serve at room temperature. We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavor. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended.

• Fior delle Alpi: Raw cow's milk, salt, bacterial cultures, rennet.
• Chateau Heitenried: Raw cow's milk, salt, bacterial cultures, rennet.
• Jura Montagne: Raw cow's milk, salt, bacterial cultures, rennet.