Staub Enameled Cast Iron Diamond Oven, 2 1/2-Qt.

Perfect for preparing meals for two, this elegant Dutch oven has a faceted surface design that takes it from serving piece to centerpiece. Similar to a French cocotte, the oven excels at slow-cooking meat and vegetables, as well as simmering hearty stews and soups. The exceptional heat-retention properties of cast iron ensure the pot heats evenly throughout, while the heavy, tight-fitting lid helps retain and recirculate moisture. The heirloom-quality cookware is designed to last a lifetime, thanks to its careful craftsmanship.

• Perfect for preparing one-pot soups, stews and braises for two.
• Signature faceted design for oven-to-table serving.
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution.
• Heavyweight, tight-fitting lid retains moisture.
• Ideal for use with all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Made in France.

• 8 1/2" diam., 4 1/4" high.
• 2 3/4-qt. cap.
• 8 lb. 6 oz.
• Made in France.

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pans slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe; hand-washing recommended.
• Stubborn stains can be removed by soaking pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.