Shun Kaji Master Utility Knife, 6 1/2"

Our premium Kaji line from Japan's Shun blends new technology with centuries-old traditions of handcraftsmanship. This master utility knife combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. Use it for just about any knife task – agile chopping and mincing, precision slicing, deft portioning. Extra width at the heel and a slightly curved belly enable rocking cuts, while the generous handle offers a confident grip.

• 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
• Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
• Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Handcrafted in Japan.

• 6 1/2" blade, 6" handle.
• 9.6 oz.
• Made in Japan.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.