Shun Kaji Honing Steel

This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition.

• Crafted of durable carbon steel.
• Designed for use with fine cutlery.
• Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• This NSF-certified steel meets the high-level safety standards for professional kitchens.
• A Williams Sonoma exclusive.

• 9" rod, 5" handle.
• 9.5 oz.
• Made in China.

Use

• Use with straight-edged knives only; not for use with serrated blades.
• Steel length should measure at least as long as the knife being honed.
• Line up the knife with the guide and make a few light strokes on each side of the blade.
• Depending on how often you use your knives, you may wish to hone once a week.

Care

• Should metal filings accumulate on the steel, remove them with a damp cloth.