Shun Fuji Steak Knives, Set of 4

Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. These straight-edge steak knives slice through meat with ease, making smooth, clean cuts that retain more of the flavorful juices inside.

• Set of four 5" steak knives.
• Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
• The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
• Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
• Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
• Double-chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
• End cap made of polished Damascus steel.
• 160 handcrafted steps to produce each Fuji knife.
• Handcrafted in Japan.

• 5" blade, 6 3/4" handle.
• 3.4 oz. each.
• Handcrafted in Japan.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.