Shun Classic Essential Knife Block, Set of 7

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This seven-piece collection includes the most essential knives for any kitchen, with a handsome bamboo block for storage.

• VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edges are long lasting and easy to maintain.
• Durable PakkaWood® handles resist moisture and have a D shape, to sit comfortably in the hand.
• NSF-certified knives meet high-level safety standards for professional kitchens.
• Knives handcrafted in Japan.

7-Piece Set includes:

• 3 1/2" paring knife
• 6" utility knife
• 8" chef's knife
• 9" bread knife
• 9" honing steel
• Herb shears
• 11-slot bamboo storage block

Please note: Storage block is counted as an individual piece.

• 3 1/2" Paring Knife: 3 1/2" blade, 5 1/4" handle; 2.2 oz.
• 6" Utility Knife: 6" blade, 4 3/4" handle; 2.8 oz.
• 8" Chef's Knife: 8" blade, 5 3/4" handle; 7.6 oz.
• 9" Bread Knife: 9" blade, 6" handle; 7.3 oz.
• 9" Honing Steel: 9" rod, 5" handle; 10.4 oz.
• Herb Shears: 3" blade, 4 1/2" handle; 3.6 oz.
• Storage Block: 13 1/2" x 5 1/4" x 8 1/2" high.
• Knives handcrafted in Japan; block and honing steel made in China.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife except a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.