Shun Classic Blonde Starter Knives, Set of 5

High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with comfortable PakkaWood handles in a light-colored wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, each of these knives is ultra-sharp, lightweight and deftly balanced. This set includes a Slimline bamboo block with slots for four knives, kitchen shears (sold separately) and a honing steel.

• Each VG-MAXsuper-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
• Exceptionally sharp cutting edges are long-lasting and easy to maintain.
• Blonde PakkaWood handles resist moisture and feature D-shape to sit comfortably in hand.
• NSF-certified knives meet high-level safety standards for professional kitchens.
• Bamboo block has slots for 4 knives, kitchen shears (sold separately) and a honing steel.
• Handcrafted in Japan.

5-Piece Starter Set includes:

• 3 1/2" paring knife
• 6" utility knife
• 8" chef's knife
• 9" honing steel
• 6-slot Slimline bamboo storage block

Please note: Storage block is counted as an individual piece.

• 3 1/2" paring knife: 3 1/2" blade, 4 1/2" handle; 2.2 oz.
• 6" utility knife: 6" blade, 4" handle; 2.5 oz.
• 8" chef's knife: 8" blade, 6" handle; 6.8 oz.
• 9" honing steel: 9" rod, 4" handle; 9.6 oz.
• Block: 11" x 3" x 6 1/4" high; 2 lb. 4 oz.
• Knives are handcrafted in Japan.
• Block made in China.

Additional Information

• Stainless-steel bolsters and end caps.
• Full-tang construction provides strength and balance.
• Double-bevel Japanese blades are hand sharpened to 16-degree angle on each side.
• PakkaWood is made of genuine hardwood infused with resin for moisture-resistance, strength and durability.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach and citrus extracts.
• In order to maximize the life of the blades, regular honing with a Shun steel is necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these blades, we recommend using a whetstone or the Kai electric sharpener (specifically designed to sharpen Shun's 16-degree blade angle), taking them to a professional sharpener or sending them to our service center in Tualatin, Oregon, for free sharpening.
• Store knives in safe place to protect edges and prevent injury.