Pecan Pumpkin Butter Baked Brie

FLAVOR PROFILE

• Creamy brie, spicy-sweet pumpkin, toasted pecans, flaky puff pastry

WHY WE LOVE IT

• Celebrate classic fall flavors with a party-worthy appetizer inspired by a flourishing pumpkin patch. It starts with a wheel of California's finest brie, layered with rich, spicy pumpkin-pecan butter. It's all wrapped in buttery layers of flaky, golden puff pastry – and finished with a charming puff pastry decoration in the iconic shape of a pumpkin. Prep is easy – just heat in the oven until the pastry is crisp and the brie becomes meltingly soft. Serve warm with fresh fruit and crackers or baguette slices.

NET WEIGHT

• 13.8 oz./392g (approx. 8 servings).
• Shipped frozen to arrive chilled.
• Crafted in the USA using domestic and imported ingredients.

RECEIVING INSTRUCTIONS

• Brie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 6 months or in refrigerator for up to 1 month. After baking, refrigerate any leftovers and enjoy with 3–5 days.

PREPARATION INSTRUCTIONS

• Bake in preheated 350°F for 15–20 minutes, or until pastry is golden and cheese is melted.
• After heating for 20 minutes, test for doneness by inserting knife into baked brie to ensure cheese is softly melted (knife should slide in easily).
• Allow cheese to rest for 5–10 minutes before serving.
• Serve warm with fresh seasonal fruit and crackers or baguette slices.
• Refrigerate leftovers and enjoy within 3–5 days.

• Brie cheese, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, butter (cream, natural flavor), eggs, water, sugar, sea salt, pasteurized cream, pumpkin, pure cane sugar, pure cane brown sugar, lemon juice, spices, pecans, egg, water.
• Contains milk, eggs, tree nuts (pecans), wheat.
• This product is prepared and packaged using machines that may come in contact with fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops, clam juice), tree nuts (almonds, cashews, pine nuts, walnuts, pecans, coconut).