Parmigiano-Reggiano Cheese

Revered as one of the world's great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-Reggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand following traditions almost 700 years old. The cheese is cut from wheels that have been aged at least 18 months and received the highest rating from the government's Parmigiano-Reggiano consortium, which attests to its quality and authenticity.

• Approx. 2 lb. 8 oz.
• Made in Italy.

Receiving instructions

• Upon receipt, remove cheese from the shipping container and place on the bottom shelf or in the vegetable bin of the refrigerator. The cheese keeps up to 6 months if left in the refrigerator unopened; use within one month of opening.

Preparation

• After each use, wrap any unused portion of cheese in one tight layer of clean plastic wrap.

Serving suggestions

• Enjoy cheese on its own accompanied by a glass of wine; add to antipasti, polenta or risotto; or grate over your favorite pasta or salad.
• Reserve the rind and use it to flavor soups or stews.

• Milk, salt, rennet (calf).