Padma Lakshmi: Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond

"I never had to leave the country to taste the world's flavors." Here, the New York Times best-selling author and creator of Taste the Nation with Padma Lakshmi celebrates the foods that gives the U.S. its vibrant palette. The result of seven years of traveling and tasting, Lakshmi's fascinating book includes dozens of recipes from immigrant and Indigenous communities, including many from her own family, bringing to light what truly comprises American cuisine.

• Contains more than 50 internationally-influenced American recipes.
• Recipe highlights include Indian Coconut Rice, Peruvian Tamales with Chicken, Afghan Dumplings with Leeks and Scallions, Oaxacan Mushroom Tacos and Strawberry, Cardamom and Crema Cake.
• Hardcover, 352 pages.