New York Times Cooking: Easy Weeknight Dinners

Emily Weinstein – the editor in chief of Cooking and Food at The New York Times – chose 100 of her favorite recipes from contributors to take the stress out of weeknight meals. Organized by main ingredient and cooking time, the recipes include many that require 30 minutes or less to prepare.

• Contains 100 recipes plus helpful tips.
• Recipe highlights include Farro with Blistered Tomatoes, Pesto and Spinach; Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy); and Sheet-Pan Cod and Scallions with Cucumber Yogurt.
• Features recipes from contributors Melissa Clark, Ali Slagle and Eric Kim.
• Hardcover, 256 pages.