Morimoto x Williams Sonoma, Miso Ramen Broth Concentrate

FLAVOR PROFILE

• Miso, sesame, gochujang, umami

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature starter lets you re-create his vibrant Asian-fusion flavors at home. It balances complex notes of sake, gochujang, spicy Korean chile flakes and umami seasonings. Use the time-saving base for ramen, vegetarian soup or hearty stew.
• A Williams Sonoma exclusive.

NET WEIGHT

• 12 oz./340g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

RECEIVING INSTRUCTIONS

• Starter ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 5 days.

• Sake, mirin, miso (miso [filtered water, rice, soybeans, salt, alcohol], filtered water, alcohol [preservative], yeast extract, salt, garlic powder, ginger powder), sesame oil, garlic, tahini (water, sesame seeds), vegetable base (vegetable puree [carrot, celery, onion], salt, maltodextrin, onion powder, canola oil, cornstarch, carrot powder, extract of carrot, xanthan gum, spice extractive), gochujang (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake (water, rice koji), salt], less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, cornstarch), sugar, ginger powder, Korean chile flakes, kosher salt, white pepper, citric acid.
• Contains soy, sesame.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies), shellfish (shrimp), tree nuts (walnuts, coconut, pecans), mustard.