Morimoto x Williams Sonoma Condiment Collection

FLAVOR PROFILE

• Poke Sauce, Ponzu Sauce, Spicy Garlic Soy Sauce

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, these signature sauces let you re-create his vibrant Asian-fusion flavors at home. Use them to finish everything from raw or grilled fish to roasted meat, stir-fries and rice dishes. The versatile sauces are also delicious blended into dips, marinades and salad dressings.
• A Williams Sonoma exclusive.

NET WEIGHT

• Set includes Poke Sauce, Ponzu Sauce and Spicy Garlic Soy Sauce (see More Info tab for details).
• Shipped fresh.

• Poke Sauce: Umami-rich with notes of soy and mirin, this sauce features irresistible spicy-sweet flavor. (9 oz./255g)
• Ponzu Sauce: This perfectly balanced blend combines tart yuzu lemon, tangy vinegar, and umami soy and mushroom. (8 oz./226g)
• Spicy Garlic Soy Sauce: Rich in complex umami flavors, this sauce is enhanced with a kick of cayenne heat. (10 oz./283g)

RECEIVING INSTRUCTIONS

• Sauces ship fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

• Poke Sauce: Tamari soy sauce (water, soybeans, salt, sugar), cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), apple juice concentrate, red chili puree, sesame oil, citric acid, mushroom powder. Contains soy, sesame.
• Ponzu Sauce: Soy sauce (water, soybeans, wheat, salt), rice vinegar, yuzu juice, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), lemon juice concentrate, mushroom powder. Contains wheat/gluten, soy.
• Spicy Garlic Soy Sauce: Soy sauce (water, soybeans, wheat, salt), cane sugar, sake, garlic, rice starch, citric acid, cayenne pepper. Contains wheat/gluten, soy.
• These products are prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.