Mediterranean Roasted Leg of Lamb & Orzo, Serves 6

FLAVOR PROFILE

• Chunks of savory, herbaceous roasted lamb and Italian orzo pasta with oregano, thyme, toasted almonds and raisins

WHY WE LOVE IT

• Inspired by classic Mediterranean flavors, our handcrafted entrées are made from scratch using treasured recipes and premium ingredients. This leg of lamb is roasted with garlic, oregano and rosemary, then shredded into generous chunks. The Italian orzo pasta is enhanced with savory spices, sweet raisins and crunchy toasted almonds. Prep is simple – just heat and serve with sautéed vegetables or a green salad.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 lb. 8 oz./1.589kg (6 servings).
• Shipped frozen.

RECEIVING INSTRUCTIONS

• Entrée ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 12 months. Once opened, store in refrigerator and enjoy within 7 days.

PREPARATION INSTRUCTIONS

• Cook from frozen or thaw in refrigerator overnight.

From Thawed

• Preheat oven to 400°F.
• Remove plastic wrap and cover with foil.
• Bake for approx. 1 hour or until warmed through, tossing lamb and orzo periodically throughout cooking time.
• Garnish with chopped parsley, if desired.

From Frozen

• Follow steps above and add approx. 1 hour to cooking time.

• Roasted lamb (lamb, garlic, salt, oregano, rosemary), orzo (water, orzo [durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid], vermicelli [durum wheat semolina], sunflower oil, butter [pasteurized cream (from milk), natural flavorings], almonds, golden raisins, chicken base [roasted chicken, chicken juices, salt, cornstarch, chicken fat, dehydrated onion, turmeric, flavoring]), salt, parsley.
• Contains dairy, tree nuts (almonds), wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (branzino, turbot), sesame, shellfish (shrimp, clams), soy, tree nuts (almonds, cashews, walnuts, pecans, pine nuts, coconut), wheat/gluten, mustard.