Mediterranean Kofte Meatballs, Serves 7

FLAVOR PROFILE

• Baked, sliced Yukon potatoes layered with savory, mildly spicy beef meatballs and drenched in herbed tomato sauce

WHY WE LOVE IT

• Inspired by classic Mediterranean flavors, our handcrafted entrées are made from scratch using treasured recipes and premium ingredients. These beef meatballs are seasoned with Aleppo peppers, cayenne and cumin. They're layered with slices of tender Yukon potatoes and covered in a savory garlic-basil tomato sauce. Prep is simple – just heat and serve the hearty, crowd-pleasing dish with sautéed vegetables or a green salad.
• A Williams Sonoma exclusive.

NET WEIGHT

• 4 lb./1.816kg total (7 servings).
• Shipped frozen.

RECEIVING INSTRUCTIONS

• Entrée ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened meatballs in freezer for up to 12 months. Once opened, store in refrigerator and enjoy within 7 days.

PREPARATION INSTRUCTIONS

• Cook from frozen or thaw in refrigerator overnight.

From Thawed

• Preheat oven to 400°F.
• Remove plastic wrap and cover with foil.
• Bake for approx. 1 hour or until warmed through.

From Frozen

• Follow steps above and add approx. 1 hour to cooking time.

• Meatballs (Yukon potato, ground beef, onion, tomato puree, panko bread crumbs [bleached wheat flour, cane sugar, yeast, salt], eggs [whole eggs, citric acid], garlic, salt, Aleppo pepper, black pepper, cumin, cayenne), tomato sauce (tomato, water, garlic, salt, sugar, oregano, black pepper).
• Contains eggs, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (branzino, turbot), sesame, shellfish (shrimp, clams), soy, tree nuts (almonds, cashews, walnuts, pecans, pine nuts, coconut), wheat/gluten, mustard.