-
Detail
One of the country's best food writers, Mark Bittman helps turn the kitchen into a place of joy and discovery with his first cookbook for kids. He teaches young chefs about tools and culinary terms, and inspires them to make their favorites with illustrated step-by-step recipes.
- Contains 93 recipes.
- Recipe highlights include Scrambled Eggs, Quesadillas, Popcorn in a Pot, Roasted Veggies, Chicken Mark Nuggets and Banana Bread.
- Hardcover, 320 pages.