Lodge Seasoned Cast Iron Reversible Grill & Griddle Pan

A true kitchen workhorse, Lodge's reversible cast-iron griddle and grill inspires all sorts of delicious meals. The ridged grill side is ideal for cooking everything from steaks and seafood to chicken and vegetables. Use the flat side for cooking sandwiches or breakfast foods – pancakes, French toast and more.

• For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that naturally resists sticking and rust.
• Raised ridges on grill side sear foods beautifully, sealing in flavorful juices while creating appetizing grill marks.
• Griddle side provides a spacious surface for cooking breakfast or sandwiches.
• A raised lip around the edge prevents drips and spills.
• Two corner handles make the piece easy to lift, flip or move.
• Oven and broiler safe.
• Made in Tennessee by Lodge, America’s oldest family-owned cookware foundry, established in 1896.

• 16 3/4" x 9 1/2" x 3/4" high.
• 9 lb. 8 oz.
• Made in the USA.

Use

• Oven and broiler safe.
• Not induction-compatible.
• Each time you use pan, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.