Lodge Seasoned Cast Iron Double Burner Reversible Grill/Griddle

America’s oldest family-owned cookware foundry, Lodge has been forging classic cast-iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully.

• For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• Fits over two burners.
• A raised lip around the edge prevents spilling.
• Two handles make it easy to lift and move.
• Oven and broiler safe.

• 20" x 10 1/2" x 3/4" high.
• 13 lb. 13 oz.
• Made in the USA.

Use

• Each time you use this skillet, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.
• Not compatible with induction cooking.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store in dry location.