Lodge Cast Iron Covered Deep Skillet

This skillet has historically been referred to as "the chicken fryer," but today, we simply call it a great everyday skillet. Its higher sidewalls provide more room to experiment and the lid has self-basting tips to lock-in moisture for low-and-slow meals. Crafted with iron and oil, its naturally seasoned cooking surface is ready to create delicious moments for generations.

• Seasoned with 100% natural vegetable oil.
  
• Unparalleled heat retention and even heating.
  
• Use in the oven, on the stove, on the grill, or over a campfire.
  
• Use to sear, sauté, bake, broil, braise, fry, or grill.
• Great for induction cooktops.

• 18 1/4" x 12 1/4" x 6" high.
  
• 14 lb. 8 oz.
• Made in the USA.

Care

• Hand-wash with small amount of soap. If needed, use pan scraper.
• For stubborn, stuck-on food, simmer a little water for 3-5 minutes in pan, then use scraper after pan has cooled.
• Dry promptly and thoroughly with lint-free cloth or paper towel. If you notice a little black residue on towel, it's just seasoning and is perfectly normal.
• Rub very light layer of cooking oil or Seasoning Spray onto the surface of cookware.
• Use paper towel to wipe surface until no oil residue remains.